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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak black-eyed peas overnight. Drain. Remove skins by rubbing the peas together in water and letting the skins float to the top, then drain again and discard skins. | 2. Preheat oven to 375°F. | 3. Combine soaked skinned black eyed peas with onion, tomato paste, red pepper and salt in a food processor or blender and process until completely smooth. *Add 4-6 tbsp of water if necessary. You should not feel any lumps when you rub mixture between your fingers. | 4. Stir in oil, Maggi sauce and curry powder. | 5. Combine chopped onions and green peppers in a small bowl. | 6. Grease a 9-inch loaf pan. | 7. Pour 1 ½ cups of pea puree into the pan. | 8. Layer half of the shrimp and half of the onion/pepper mixture. | 9. Spread 1 more cup of pea puree into pan. | 10. Layer hardboiled egg slices over this. Spread chopped meat on top of egg slices. | 11. Spread 1 more cup of puree over meat. Add remaining shrimp, and then the remaining onion/pepper mixture. Spread the rest of the puree on top. | 12. Cover with foil and bake 1 hour. | 13. Remove foil and bake an additional 15 minutes until the top is browned. | 14. Cool in pan 20 minutes before turning out onto rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black eyed pea	2	cups	soaked skinned dried	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
red pepper	1	teaspoon	ground	1.25	0.2753	0.0584	0.0138
salt	1/2	teaspoon		-	-	-	-
peanut oil	1/2	cup		954.72	0.0	0.0	108.0
seasoning	1	tablespoon		0.0	0.0	0.0	0.0
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
onion	1		chopped	64.0	14.944	1.76	0.16
green bell pepper	1/2		chopped	14.595	3.197	0.5004	0.1876
egg	3		peeled sliced hardboiled	214.5	1.08	18.84	14.265
shrimp	1/2		cooked peeled	192.6671	0.0	45.5601	1.156
meat chicken	1	cup	cooked diced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.