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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 8 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Mix red wine vinegar, soy sauce, sugar, mirin, sesame oil, chili bean sauce, and balsamic vinegar in a small bowl to make dressing. Season with salt. | 2. Bring a small pot of water to a boil. Cook instant noodles until tender, about 3 minutes. Drain and transfer to a large bowl. | 3. Mix octopus, cucumber, red bell pepper, crab meat, bean sprouts, and scallions with noodles. Add dressing and mix to combine. Divide among serving plates and top with crumbled nori. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dressing				-	-	-	-
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
mirin	1 1/2	teaspoons		50.4333	0.0	11.22	0.2833
sesame oil	1 1/2	teaspoons		59.67	0.0	0.0	6.75
chinese chili bean sauce	1	teaspoon		50.4333	0.0	11.22	0.2833
balsamic vinegar	1	teaspoon		4.664	0.9026	0.026000000000000002	0.0
salt	to taste			-	-	-	-
salad				-	-	-	-
ramen noodle	4	ounces		498.9511	68.3336	11.5326	19.9467
octopus	4	ounces	cooked cut	92.9333	2.4933	16.898	1.1787
cucumber	1/2		sliced	-	-	-	-
red bell pepper	1/2		sliced	50.4333	0.0	11.22	0.2833
crab meat	2	ounces	cooked	50.4333	0.0	11.22	0.2833
bean sprout	2	ounces		50.4333	0.0	11.22	0.2833
scallion	2		sliced	64.0	14.68	3.66	0.38
nori	1	tablespoon	toasted seaweed crumbled	50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.