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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Mix the turmeric, paprika, coriander powder, cumin powder and garam masala in the yoghurt and then add the chicken into the marinade and keep for at least 1 hour. | 2. 2. Make a paste out of the peri peri chilies, the garlic, the ginger, the tomatoes and the onion. | 3. 3. Add the oil to a wok, add the paste and mix well. | 4. 4. Cook at medium heat until the oil separates. | 5. 5. Add the salt and oregano and mix well and let it cook further until the oil separates again. | 6. 6. Add the chicken and any remaining marinade and continue cooking at medium heat. | 7. 7. Once the mixture starts boiling, add the raisins and cook under low fire for about 20 minutes. | 8. 8. Serve with boiled rice. | 9. 9. Bless the chef. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
habanero pepper	8			-	-	-	-
garlic clove	4			-	-	-	-
ginger	20			32.0	7.108	0.728	0.3
tomato	2			80.4198	17.3796	3.9316	0.8936
red onion	1			-	-	-	-
raisin	50			24915.0	6560.4	279.675	37.95
oregano	50			132.5	34.46	4.5	2.14
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
chicken wing	16			13861.7993	0.0	1271.5116	932.587
salt	10			-	-	-	-
yoghurt	100			-	-	-	-
turmeric	1	teaspoon		9.36	2.0142	0.2904	0.0975
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
coriander powder	2	teaspoons		10.728	1.9796	0.4453	0.6397
cumin powder	1/2	teaspoon		-	-	-	-
garam masala	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.