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Dodo- Fried Plantains

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.8495
Energy (kCal)1209.904
Carbohydrates (g)228.3324
Protein (g)9.4155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plantain 4 ripe cut peeled 873.52 228.3324 9.308 2.6492
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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