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Japanese-Style Cabbage Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.70
Energy (kCal)763.27
Carbohydrates (g)31.12
Protein (g)11.15
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 3 tablespoons 360.67 0.0 0.0 40.8
    rice vinegar 3 tablespoons - - - -
    garlic 1 clove minced 4.47 0.99 0.19 0.01
    ginger root 1 teaspoon grated 1.6 0.35 0.03 0.01
    white sugar 1 tablespoon 48.76 12.59 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.77 1.47 0.23 0.07
    head cabbage 1/2 cored shredded - - - -
    green onion 1 bunch sliced - - - -
    almond sliver 1 cup - - - -
    sesame seed 1/4 cup toasted 342.0 15.71 10.68 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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