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Japanese-Style Cabbage Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.1522
Energy (kCal)763.277
Carbohydrates (g)31.1295
Total fats (g)69.705
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    rice vinegar 3 tablespoons - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    ginger root 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    head cabbage 1/2 cored shredded - - - -
    green onion 1 bunch sliced - - - -
    almond sliver 1 cup - - - -
    sesame seed 1/4 cup toasted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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