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Moroccan-Spiced Roasted Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.6747
Energy (kCal)1973.3527
Carbohydrates (g)271.5898
Protein (g)28.5674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 2 quartered 230.4 53.76 8.0 0.32
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    butternut squash 4 lb peeled seeded cut 816.4672 212.1 18.1437 1.8144
    red bell pepper 4 cut - - - -
    potato 2 peeled cut sweet - - - -
    salt 1 tablespoon coarse - - - -
    cumin 4 teaspoons ground 31.5 3.7162 1.496 1.8707
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    cinnamon 1 teaspoon ground - - - -
    butter 1/4 cup unsalted cut 406.8975 0.034 0.4824 46.0299

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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