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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425°F | 2. Place oil, garlic, paprika, cumin and salt in a food processor or blender and pulse or blend until smooth. | 3. Place potato, sweet potato, turnip, rutabaga, carrots and squash in a roasting pan large enough to accommodate the pieces in a single layer. Toss with the spiced oil mixture until well combined. | 4. Roast the vegetables, stirring once or twice, until tender, 45 to 50 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
salt	1	teaspoon		-	-	-	-
baking potato	1		peeled cut	-	-	-	-
potato	1		peeled cut sweet	-	-	-	-
turnip	1		peeled cut	34.16	7.8446	1.0979999999999999	0.122
rutabaga	1		peeled cut	142.82	33.2732	4.1688	0.6176
carrot	2		cut	50.02	11.6876	1.1346	0.2928
butternut squash	8	ounces	peeled seeded cut	102.0582	26.5124	2.2680000000000002	0.2268

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.