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Roasted Beetroot With Cumin and Mint

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.7449
Energy (kCal)264.7292
Carbohydrates (g)4.9056
Protein (g)1.4873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cumin seed 1 teaspoon toasted crushed 7.875 0.929 0.374 0.4677
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beet 3 trimmed - - - -
    mint 1/3 cup chopped 13.376 2.5566 1.0002 0.2219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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