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Grilled Moroccan Vegetable Skewers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.7464
Energy (kCal)1751.6951
Carbohydrates (g)287.5625
Protein (g)125.59
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cinnamon 1/2 teaspoon ground - - - -
    salt 1/2 teaspoon - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    turmeric 1 pinch 0.585 0.1259 0.0182 0.0061
    lemon 1 1.2808 0.4116 0.0486 0.0132
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    yellow squash 1 cut 24.13 4.9276 1.2827 0.3429
    red bell pepper 1/2 seeded cut - - - -
    pineapple 3 cut 247.5 64.944 2.673 0.594
    asparagus 12 cut 1088.623 211.1929 119.7485 6.5317

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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