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Carrot Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.2439
Energy (kCal)36767.7082
Carbohydrates (g)8589.1156
Protein (g)834.824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 700 36736.0 8583.68 833.28 215.04
    extra virgin olive oil 60 - - - -
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    paprika 1 1/2 1/2 sweet 9.729 1.8627 0.4878 0.4447
    white wine vinegar 40 - - - -
    coriander 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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