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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a small saucepan. Add chopped shallot and simmer for about 2-3 minutes, stirring a few times. | 2. Add vegetable broth and bring to boil. Once boiling remove from heat and add couscous. Give it a quick stir and cover. Let it sit covered for 10 minutes. | 3. While it's sitting toast pine nuts. Put the pine nuts in a small pan and cook over low-medium heat for about 3-5 minutes, until the nuts are fragrant. Shake the pan around a few times too. | 4. Lastly, add the pine nuts and currants to the couscous and stir to combine everything. | 5. * TIP - You can buy the pine nuts and currants in the bulk section of Whole Foods or some supermarkets so that way you don't have to get more than need. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegan butter	2	teaspoons		-	-	-	-
shallot	1	cup	chopped	115.2	26.88	4.0	0.16
vegetable broth	1	cup	low sodium	162.36	26.322	5.9532	3.8376
wheat couscous	1/2	cup		-	-	-	-
pine nut	1/4	cup	toasted	227.1375	4.4145	4.6204	23.0749
currant	1/4	cup		17.64	4.3064	0.392	0.1148
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.