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Moroccan Shallot Relish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2262
Energy (kCal)305.8765
Carbohydrates (g)16.2799
Total fats (g)27.1907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except salt and pepper in a bowl and toss to mix. | 2. Add salt and pepper and toss again. | 3. Best served within 2 hours of being made. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1/2 cup chopped 57.6 13.44 2.0 0.08
    flat leaf parsley 1/2 cup chopped - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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