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Famous Japanese Restaurant-Style Salad Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.3664
Energy (kCal)1048.2299
Carbohydrates (g)21.0254
Protein (g)3.1119
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    peanut oil 1/2 cup 954.72 0.0 0.0 108.0
    rice wine vinegar 1/3 cup - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    ginger root 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    celery 2 tablespoons minced 2.4 0.4455 0.1035 0.0255
    ketchup 2 tablespoons - - - -
    soy sauce 4 teaspoons 11.235999999999999 1.0452 1.7257 0.1208
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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