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Pashtida With a Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.2007
Energy (kCal)1102.3632
Carbohydrates (g)50.7493
Protein (g)32.8166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry dough 0.75 package - - - -
    onion 2 sliced 120.0 28.02 3.3 0.3
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    red pepper 3 diced - - - -
    green pepper 2 diced 65.6 15.2192 2.8208 0.5576
    celery 3 stalks sliced 30.72 5.7024 1.3248 0.3264
    potato 8 peeled cooked mashed - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    salt 2 teaspoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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