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Pashtida With a Crust

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.8166
Energy (kCal)1102.3632
Carbohydrates (g)50.7493
Total fats (g)88.2007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roll out dough to fit an 11 x 17- inch cookie sheet. For thicker portions, use a 9 x 13- inch pan. | 2. Saute onions in oil until soft. | 3. Add remaining vegetables except potatoes, and saute for an additional ten minutes. | 4. Combine with potatoes, eggs, and seasonings. Spread over dough. | 5. Bake for one hour at 350°F. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry dough 0.75 package - - - -
    onion 2 sliced 120.0 28.02 3.3 0.3
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    red pepper 3 diced - - - -
    green pepper 2 diced 65.6 15.2192 2.8208 0.5576
    celery 3 stalks sliced 30.72 5.7024 1.3248 0.3264
    potato 8 peeled cooked mashed - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    salt 2 teaspoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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