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Moroccan Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.3939
Energy (kCal)2264.0523
Carbohydrates (g)220.9667
Protein (g)64.554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper flake 3/4 teaspoon crushed - - - -
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    coriander seed 1 teaspoon 5.364 0.9898 0.2227 0.3199
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    cinnamon 1/4 teaspoon ground - - - -
    honey 1/4 cup - - - -
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    virgin olive oil 3/4 cup - - - -
    eggplant 1 cut - - - -
    yellow pepper 1 cut - - - -
    red pepper 1 cut - - - -
    onion 1 cut 28.0 6.537999999999999 0.77 0.07
    zucchini 2 cut 6.72 0.9952 0.8672 0.128
    chickpea 1 can rinsed drained 1133.4333 188.7556 61.3793 18.1109
    almond 1/2 cup sliced toasted 963.56 0.0 0.0 109.0
    cilantro - - - -
    harissa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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