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Moroccan Oven Roasted Sesame Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6715
Energy (kCal)324.18
Carbohydrates (g)3.9285
Total fats (g)34.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375F. | 2. Peel the potatoes if you like, but as long as they are well scrubbed, they give a nice earthy taste if you leave them on. | 3. Cut the potatoes into chunks about 1-inch large across. | 4. Place the chunks into a bowl and add harissa and toss until potatoes are evenly coated. | 5. Add olive oil and toss again. | 6. Sprinkle potatoes with salt and sesame seeds and toss one more time. | 7. Spread foil on a large baking sheet and oil lightly (foil helps with clean-up later). | 8. Place seasoned potato chunks on baking sheet in a single layer. | 9. Bake potatoes at 375F for 30 minutes, then using spatula, turn potatoes so that the other side can cook, and bake 15 minutes more or until potatoes are tender and deep golden. | 10. Squeeze lemon over potatoes before serving. | 11. Serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 scrubbed used - - - -
    harissa 1 tablespoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sea salt 1 1/2 1/2 used coarse - - - -
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    lemon 1/4 - 1/2 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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