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Japanese 7 Spice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.0645
Energy (kCal)121.23
Carbohydrates (g)17.5792
Protein (g)4.4911
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange peel 2 tablespoons 11.64 3.0 0.18 0.024
    garlic powder 4 teaspoons 41.044 9.0185 2.0522 0.0905
    salt 2 teaspoons - - - -
    sesame seed 2 teaspoons toasted 57.0 2.6189999999999998 1.781 4.8
    black sesame seed 2 teaspoons - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    red pepper flake 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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