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Hummus With Olives and Pepperoncini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.4704
Energy (kCal)1329.6636
Carbohydrates (g)201.219
Protein (g)67.86
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chickpea 1 can drained rinsed 1133.4333 188.7556 61.3793 18.1109
    tahini 2 tablespoons 171.0 7.857 5.343 14.4
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    extra virgin olive oil 3 tablespoons - - - -
    olive 1/4 cup chopped - - - -
    pepperoncini pepper 1 seeded chopped - - - -
    pepperoncini brine 1 -2 teaspoon - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    paprika 1/2 teaspoon smoked 3.2430000000000003 0.6209 0.1626 0.1482
    cumin 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    salt 1/8 - 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    water 1 -2 ounce 0.0 0.0 0.0 0.0
    parsley chopped 1.368 0.2405 0.1129 0.03
    olive oil - - - -
    paprika 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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