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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place all ingredients EXCEPT THE WATER AND THE SALT in the bowl of a food processor and process until the mixture is a thick paste. | 2. With the food processor running, add the hot water a bit at a time, until the mixture is the consistency you want it to be (some like it thicker than others -- ). | 3. Taste the hummus. The pepperoncini brine will have made it a bit salty. If you'd like more salt, add it 1/8 of a teaspoon at a time until it is salty enough for your tastes. | 4. If you are serving immediately, place in a bowl and make a hollow in the middle of the hummus. Drizzle on 1 tablespoon of olive oil and sprinkle with smoked paprika and parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chickpea	1	can	drained rinsed	1133.4333	188.7556	61.3793	18.1109
tahini	2	tablespoons		171.0	7.857	5.343	14.4
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
extra virgin olive oil	3	tablespoons		-	-	-	-
olive	1/4	cup	chopped	-	-	-	-
pepperoncini pepper	1		seeded chopped	-	-	-	-
pepperoncini brine	1 -2	teaspoon		-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
paprika	1/2	teaspoon	smoked	3.2430000000000003	0.6209	0.1626	0.1482
cumin	1 1/2	1/2		11.8125	1.3936	0.561	0.7015
salt	1/8 - 1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
water	1 -2	ounce		0.0	0.0	0.0	0.0
parsley			chopped	1.368	0.2405	0.1129	0.03
olive oil				-	-	-	-
paprika				3.2430000000000003	0.6209	0.1626	0.1482

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.