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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If using boneless chicken pieces, cut into 1 inch cubes and place in a shallow non-reactive container; if using whole birds, butterfly them; if using broiler halves, leave whole; select one of the marinades, then combine the ingredients for it in a bowl and pour over chicken; cover and marinate in the refrigerator for 6 hours or overnight. | 2. Bring the meat to room temperature; meanwhile prepare your gas or charcoal grill or preheat broiler. | 3. Remove the meat from the marinade, reserving the marinade; if using chicken cubes thread onto skewers; place skewers, butterflied or halved birds on the grill rack or a broiler pan and grill or broil until cooked through, basting with the reserved marinade. | 4. Cooking time will depend upon size of poultry pieces; do not let meat become dry;. | 5. Whole fryer (3-4 pounds) 60 - 70 minutes; Whole Roaster (5-7 pounds) 22 minutes a pound, Butterflied whole chicken (3-5 pounds) 45-50 minutes; Whole Cornish hens (18-24 oz) 45-55 minutes; Whole capon (4-8 lbs) 15-20 min a pound; Breast half, bone in (6-8 oz) 10-15 minutes a side; Breast half, boneless (4 oz) 8-10 min a side & (6-8 oz) 10-15 minutes a side; leg or thigh (8 or 4 oz) 10-15 minutes a side; Drumstick (4 oz) 8-12 minutes a side & (8-16 oz) 10-15 minutes a side; wings or wing drumette (2-3 oz) 8-12 minutes a side – Remove from oven when meat thermometer reads 175°-180°F; temperature will continue to rise as it stands. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken half	2	6		-	-	-	-
garlic clove	4 -6		minced	0.0	0.0	0.0	0.0
lemon juice	1/4 - 1/2	cup		0.0	0.0	0.0	0.0
thyme	2	teaspoons	chopped	1.6159999999999999	0.3912	0.08900000000000001	0.0269
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
cayenne pepper	1/4 - 1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
olive oil	1/2	cup		954.72	0.0	0.0	108.0
plain yogurt	1	cup		-	-	-	-
paprika	1	tablespoon		6.486000000000001	1.2418	0.3252	0.2965
cinnamon	1	teaspoon	ground ground	-	-	-	-
cayenne pepper	1/4	teaspoon		0.0	0.0	0.0	0.0
garlic clove	4		minced	0.0	0.0	0.0	0.0
lemon	1			-	-	-	-
salt				-	-	-	-
pepper			ground	2.8865	0.7354	0.1195	0.0375
paprika	1	tablespoon		6.486000000000001	1.2418	0.3252	0.2965
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
cayenne pepper	1/2	teaspoon		0.0	0.0	0.0	0.0
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
butter	1/2	cup	unsalted melted	684.0	31.428	21.372	57.6
lemon	1			-	-	-	-
salt				-	-	-	-
pepper			ground	2.8865	0.7354	0.1195	0.0375
olive oil	1/2	cup		954.72	0.0	0.0	108.0
coriander	2	tablespoons	ground	29.8	5.499	1.237	1.777
onion	1		grated	64.0	14.944	1.76	0.16
garlic clove	3		minced	0.0	0.0	0.0	0.0
cayenne pepper	1	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.