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Moroccan Dry Rub

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7
Energy (kCal)93.366
Carbohydrates (g)22.4171
Protein (g)1.4733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    garlic clove 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    salt 1 teaspoon - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    cinnamon 1 teaspoon ground - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    lemon zest 1 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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