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Moroccan Gazelle Horns (Kab El Ghzal) (Cornes De Gazelle)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)315.4638
Energy (kCal)5506.1086
Carbohydrates (g)616.5564
Protein (g)65.5955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 14 ounces unsalted chilled cut 407.256 0.0341 0.4828 46.0705
    sunflower oil 1/4 cup 481.78 0.0 0.0 54.5
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    salt 1/2 teaspoon - - - -
    ice water 6 -8 tablespoons 0.0 0.0 0.0 0.0
    almond 1/2 cup blanched slivered 963.56 0.0 0.0 109.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cinnamon 3/4 teaspoon - - - -
    orange blossom water extract 3 tablespoons divided - - - -
    almond paste 1 can softened 1558.7106 162.7117 30.6297 94.4075
    butter 4 tablespoons unsalted softened 407.256 0.0341 0.4828 46.0705
    egg 1 71.5 0.36 6.28 4.755
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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