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Veal Tagine With Honey

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.0747
Energy (kCal)1113.0932
Carbohydrates (g)163.8834
Protein (g)87.9543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 14 ounces 353.0333 0.0 78.54 1.9833
    red onion 2 sliced 128.0 29.888 3.52 0.32
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    honey 3 tablespoons - - - -
    salt 1/2 tablespoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cinnamon 1/2 teaspoon - - - -
    saffron 1 2.17 0.4576 0.08 0.040999999999999995
    coriander 1 teaspoon chopped 0.0767 0.0122 0.0071 0.0017
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    raisin 1 498.3 131.208 5.5935 0.759

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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