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Huevos Haminados (Sephardic Jewish-Style Eggs)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.762
Energy (kCal)471.4183
Carbohydrates (g)2.6509
Total fats (g)33.1092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients into a pot or crock pot, and cover well with lukewarm water. | 2. Bring water to a boil, cover and reduce the heat to very low. Cook for at least 5 hours or (preferably) overnight. As water evaporates, more can be added. | 3. After the eggs have been cooking for several hours, you can gently tap the shells with a spoon to crack them, and continue to cook. This will cause a beautiful marbled color to form on the egg whites. | 4. Drain the eggs, rinse the shells and refrigerate until ready to use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    salt 1 teaspoon - - - -
    coffee 1/2 teaspoon ground 1.5694 0.2605 0.0521 0.0365
    yellow onion skin 3 -4 - - - -
    garlic clove 1 -2 chopped - - - -
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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