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Moroccan Flatbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.1879
Energy (kCal)1564.4192
Carbohydrates (g)260.3582
Protein (g)59.8309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 2 1/2 cups 1020.0 215.91 39.63 7.5
    caster sugar 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    yeast 3/4 ounce dried 39.3349 4.3417 5.0774 0.1914
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    paprika 1/2 teaspoon sweet 3.2430000000000003 0.6209 0.1626 0.1482
    cornmeal 1/3 cup 147.2133 31.2686 3.3021 1.4599
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    egg 1 beaten 71.5 0.36 6.28 4.755
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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