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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place just 1/2 cup of the flour, the sugar, yeast, salt and warm water in a bowl and stir until dissolved. Cover and let sit in a warm place for 10 minutes or until bubbles appear and mixture is slightly increased in volume. If this doesn't happen, throw out and start over with new yeast. | 2. Sift the paprika, cornmeal and remaining flour into a bowl. Add the oil, then stir in the yeast mixture. | 3. Mix to a firm dough and knead until smooth. Cover and leave in a warm, draft-free spot for 20 minutes. | 4. Preheat oven to 350F and lightly grease two baking trays. | 5. Divide dough into 16 portions, then roll each into a ball. Flatten each ball into 3 inch rounds and place on the greased baking trays. | 6. Brush with egg and sprinkle with sesame seeds. Cover and set aside for 10 minutes, or until puffed up. Bake for 12 minutes or until golden. | 7. NOTE: for a different look, use a mixture of white and black sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	2 1/2	cups		1020.0	215.91	39.63	7.5
caster sugar	1	teaspoon		-	-	-	-
salt	1	teaspoon		-	-	-	-
yeast	3/4	ounce	dried	39.3349	4.3417	5.0774	0.1914
water	1 1/4	1/4		0.0	0.0	0.0	0.0
paprika	1/2	teaspoon	sweet	3.2430000000000003	0.6209	0.1626	0.1482
cornmeal	1/3	cup		147.2133	31.2686	3.3021	1.4599
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
egg	1		beaten	71.5	0.36	6.28	4.755
sesame seed	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.