Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small container, blend together the yeast & warm water & let set 5-10 minutes. | 2. In a shallow mixing bowl, whisk together the flour, salt, anise seeds & sesame seeds, then gradually pour in the yeast water, stirring to combine well, before adding another 1/2 cup of warm water & blending it into the flour mixture. | 3. Knead for aout 5 minutes, or until the dough is firm & elastic. | 4. With lightly floured hands, roll dough into a ball, before flattening it into a disk about 6 inches wide & 1 inch thick & placing it on a floured baking sheet. Set aside to rise in a warm place for about 1 1/2 hours or until it has doubled in size. | 5. Fifteen minutes before the dough is ready, preheat the oven to 400 degrees F. | 6. Bake bread in the preheated oven 45-50 minutes or until the bread sounds hollow when tapped on the bottom. | 7. Set the loaf on a wire rack to cool slightly, then serve it warm or at room temperature. {Freezes well]. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1 1/2	1/2		-	-	-	-
water	3/4	cup	divided	0.0	0.0	0.0	0.0
purpose flour	2 1/2	cups		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
anise seed	1	teaspoon		7.077000000000001	1.0504	0.3696	0.3339
sesame seed	1 1/2	1/2		128.25	5.8927	4.0072	10.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.