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K'sra -- Moroccan Bread (Morocco -- North Africa)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.1339
Energy (kCal)135.327
Carbohydrates (g)6.9431
Protein (g)4.3768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 1/2 1/2 - - - -
    water 3/4 cup divided 0.0 0.0 0.0 0.0
    purpose flour 2 1/2 cups - - - -
    salt 1/4 teaspoon - - - -
    anise seed 1 teaspoon 7.077000000000001 1.0504 0.3696 0.3339
    sesame seed 1 1/2 1/2 128.25 5.8927 4.0072 10.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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