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Salaat Fijl Wa Latsheen

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2847
Energy (kCal)17.8933
Carbohydrates (g)5.612
Total fats (g)0.1952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Note: prep time includes the 1 hour soak for the radishes. | 2. Section or slice the oranges into a salad bowl. Set aside. | 3. In a non-reactive bowl stir together the lemon juice, orange blossom water, honey and salt. | 4. Drain the radishes. Grate the radishes coarsely. Stir the lemon dressing into the grated radishes. | 5. Spoon the radish mixture over the oranges and sprinkle with the cinnamon. | 6. Serve immediately. The salad is best as soon as it is prepared. Do not prepare the salad in advance. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 4 -6 peeled 0.0 0.0 0.0 0.0
    lemon juice 1/3 cup reduced 17.8933 5.612 0.2847 0.1952
    orange blossom water 1 teaspoon - - - -
    honey 2 tablespoons switched granulated - - - -
    salt 1/4 teaspoon - - - -
    red radish 1 bunch - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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