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Chicken With Figs in Ras-El-Hanout and Couscous

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)496.9226
Energy (kCal)6680.5712
Carbohydrates (g)46.184
Protein (g)483.4705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 6 5820.8132 4.624 445.265 433.841
    salt 1 tablespoon - - - -
    olive oil 4 tablespoons divided 477.36 0.0 0.0 54.0
    baby carrot 12 peeled - - - -
    shallot 1 cup peeled 115.2 26.88 4.0 0.16
    garlic clove 3 peeled - - - -
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    lemon peel 1/2 teaspoon grated 0.47 0.16 0.015 0.003
    spice 2 tablespoons 31.56 8.6544 0.7308 1.0428
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    white wine 2/3 cup - - - -
    fig 14 halved - - - -
    sherry wine vinegar 2 teaspoons - - - -
    couscous - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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