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Moroccan Chicken (Slow Cooker)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1767.8343
Energy (kCal)17867.0898
Carbohydrates (g)139.2452
Protein (g)362.306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 8 15945.6 28.6296 347.1792 1602.8952
    salt - - - -
    black pepper ground - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 6 cups sliced 384.0 89.664 10.56 0.96
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    honey 2 tablespoons - - - -
    ginger 1 1/2 1/2 ground 2.4 0.5331 0.0546 0.0225
    cinnamon 1/2 teaspoon - - - -
    saffron 1/2 teaspoon 1.085 0.2288 0.04 0.0205
    almond 1/2 cup slivered 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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