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Moroccan Spiced Olives

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4752
Energy (kCal)486.38
Carbohydrates (g)2.0801
Total fats (g)54.0517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover olives with water in a small saucepan and bring to a boil, then drain. | 2. Cook garlic in oil in a 10-inch heavy skillet over medium heat until garlic is golden, about 2 minutes. Add tomato paste and cook, stirring, 1 minute. Stir in water, harissa, thyme, and olives and simmer briskly, stirring occasionally, until liquid is thickened and coats olives, about 5 minutes. Remove from heat and stir in lemon slices. Transfer to a shallow dish and marinate, chilled, at least 24 hours. | 3. These will keep for 1 month if kept in an airtight container in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green olive brine 2 cups - - - -
    garlic clove 4 sliced - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    tomato paste 2 teaspoons 9.02 2.0801 0.4752 0.0517
    water 1/3 cup 0.0 0.0 0.0 0.0
    harissa 2 teaspoons - - - -
    thyme sprig 3 - - - -
    lemon 2 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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