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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour olive oil in Dutch oven or large saucepan & heat over medium high heat. Sprinkle chicken pieces with salt and pepper, add half to the pot and cook about 6 minutes, turning, to brown. Remove and repeat with remaining chicken; set chicken aside. | 2. To pan, add 1/4 cup of the chicken broth; scrape to loosen brown bits. Add onion and saute until soft. Add garlic, jalapeno pepper, cinnamon and ginger. Cook, stirring, 1 minute. | 3. Add squash, apricots, remaining broth and 2 tablespoons of the minced parsley. | 4. Bring to a boil; return chicken to pot, cover and reduce heat. | 5. Simmer about 35 minutes or until chicken is done and squash is tender. | 6. Remove chicken to serving dish. | 7. Increase heat and boil squash mixture until slightly thickened, about 5 minutes. | 8. Pour over chicken and sprinkle with remaining parsley and almonds. Garnish with parsley sprigs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
broiler fryer chicken	1		cut	965.6022	0.5893	83.0962	67.2295
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
chicken broth	1	can	divided low sodium	94.55	2.2875	13.481	3.1719999999999997
onion	2	cups	chopped	128.0	29.888	3.52	0.32
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
jalapeno pepper	1		minced	-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
butternut squash	1 1/2	lb	peeled seeded cut	306.1752	79.5375	6.8039	0.6804
apricot	1/3	cup	chopped	24.8	5.7453	0.7233	0.2015
parsley	1/3	cup	minced divided	7.2	1.266	0.594	0.158
almond	1/4	cup	sliced	481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.