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Chicken and Squash Tagine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.3664
Energy (kCal)2268.3539
Carbohydrates (g)124.1939
Protein (g)109.1193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broiler fryer chicken 1 cut 965.6022 0.5893 83.0962 67.2295
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    chicken broth 1 can divided low sodium 94.55 2.2875 13.481 3.1719999999999997
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    jalapeno pepper 1 minced - - - -
    cinnamon 1 teaspoon ground - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    butternut squash 1 1/2 lb peeled seeded cut 306.1752 79.5375 6.8039 0.6804
    apricot 1/3 cup chopped 24.8 5.7453 0.7233 0.2015
    parsley 1/3 cup minced divided 7.2 1.266 0.594 0.158
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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