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Radish, Red Onion and Orange Salad - Morocco

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0456
Energy (kCal)484.24
Carbohydrates (g)1.9335
Protein (g)0.1239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cinnamon 1/2 teaspoon ground - - - -
    salt 1 teaspoon - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    radish 2 bunches topped tailed - - - -
    red onion 2 peeled sliced - - - -
    garlic clove 3 chopped - - - -
    mint leaf 12 shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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