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Radish, Red Onion and Orange Salad - Morocco

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1239
Energy (kCal)484.24
Carbohydrates (g)1.9335
Total fats (g)54.0456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the lemon juice in a salad bowl, add the cinnamon and salt, and blend. Whisk in the olive oil. | 2. Segment the oranges. | 3. Shave the radishes into wafer thin slices. | 4. Add the onions, radishes, garlic and oranges to the bowl. | 5. Toss before arranging the mint leaves on top. | 6. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cinnamon 1/2 teaspoon ground - - - -
    salt 1 teaspoon - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    radish 2 bunches topped tailed - - - -
    red onion 2 peeled sliced - - - -
    garlic clove 3 chopped - - - -
    mint leaf 12 shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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