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Moroccan Chili Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.2863
Energy (kCal)1107.9716
Carbohydrates (g)14.9243
Protein (g)93.1604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green olive 1 lb pitted 403.4676 0.0 89.7602 2.2667
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    garlic 5 -6 cloves crushed 0.0 0.0 0.0 0.0
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    tomato 1 cup peeled seeded chopped 41.4 9.18 2.16 0.36
    water 1/4 cup 0.0 0.0 0.0 0.0
    lemon 3 unpeeled 3.8425 1.2349 0.1458 0.0397
    cayenne 1 teaspoon 5.724 1.0193 0.2162 0.3109
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt 1 pinch - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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