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Studded Spiral Cinnamon Brioche

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.9046
Energy (kCal)2091.7233
Carbohydrates (g)288.0042
Protein (g)79.0982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    purpose flour 1/2 cup - - - -
    milk 3 tablespoons powdered 103.5 2.4930000000000003 1.0305 10.728
    salt 1 teaspoon - - - -
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    recently 2/3 cup - - - -
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    orange flower water 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    butter 1/3 cup used Scented 456.0 20.951999999999998 14.248 38.4
    cranberry 1/4 cup dried 12.65 3.2918 0.1265 0.0358
    pecan 1/2 cup diced 143.1733 26.831999999999997 2.9467 3.016
    honey 1 tablespoon - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    semolina 1/4 cup 150.3 30.4065 5.2939 0.4384
    egg yolk water 2 beaten - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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