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Pickled Lemon Slices

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5638
Energy (kCal)1015.8071
Carbohydrates (g)267.4848
Total fats (g)2.2832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the lemon juice, pickling spices, salt and sugar in a pot. | 2. Bring to a boil, and let cook to about body temp. | 3. Add the lemon slices to a largish tupperware container, and pour the brine over them. | 4. Refrigerate one week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 8 sliced 10.2467 3.2931 0.3887 0.106
    lemon juice 32 ounces 199.5804 62.5957 3.1751 2.1772
    salt 1 cup - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    pickling 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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