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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 37 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place mushrooms in a bowl and cover with warm water; let soak, about 15 minutes. Drain and squeeze out water from mushrooms; slice. | 2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler on high. Place mochi on a baking sheet. | 3. Broil mochi, turning frequently, until inflated, crisp, and slightly browned, about 5 minutes. Cut into 1-inch strips. | 4. Combine water and dashi-no-moto in a large saucepan; bring to a boil. Reduce heat and simmer until dashi is dissolved, 2 to 3 minutes. Add chicken, soy sauce, and salt; simmer until chicken is no longer pink in the center, about 15 minutes. | 5. Mix shrimp, mushrooms, spinach, carrots, daikon radish, and bamboo shoots into chicken mixture; simmer until vegetables are tender and shrimp is cooked through, about 10 minutes. | 6. Divide mochi strips among 4 bowls and top with soup. Garnish soup with kamaboko slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shiitake mushroom	1/2	cup		-	-	-	-
mochi rice cake	8			9.4562	0.0	2.1037	0.0531
water	4	cups		0.0	0.0	0.0	0.0
dashi no moto	3/8	ounce		9.4562	0.0	2.1037	0.0531
chicken breast	1/4	pound	skinless boneless cut	195.045	0.0	23.6435	10.4893
soy sauce	1	dash		-	-	-	-
salt	to taste			-	-	-	-
shrimp	12		peeled deveined	4624.0105	0.0	1093.4425	27.7441
spinach	2	cups	chopped	13.8	2.178	1.716	0.23399999999999999
carrot	2		peeled cut	104.96	24.5248	2.3808	0.6144
daikon radish	1		peeled sliced	9.4562	0.0	2.1037	0.0531
bamboo	1/4	cup	sliced	10.1925	1.963	0.9815	0.1132
kamaboko	1		sliced	9.4562	0.0	2.1037	0.0531

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.