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Harissa - Moroccan Hot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7332
Energy (kCal)66.71
Carbohydrates (g)15.3195
Protein (g)2.9117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot red chili pepper 1 cup 60.0 13.215 2.805 0.66
    salt 2 teaspoons - - - -
    garlic clove 4 peeled - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cumin powder 1 teaspoon ground - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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