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Moroccan Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.158
Energy (kCal)244.4999
Carbohydrates (g)40.1668
Protein (g)7.8858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 40.2099 8.6898 1.9658 0.4468
    potato 1 - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    yellow squash 1 - - - -
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    red bell pepper 1 - - - -
    onion 1 64.0 14.944 1.76 0.16
    chicken 1 chopped - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt - - - -
    seasoning - - - -
    water 8 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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