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Spicy Moroccan Chicken With Apricots and Prunes (Low Fat)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)417.1069
Energy (kCal)4417.9985
Carbohydrates (g)82.1723
Protein (g)93.2481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1/2 cup - - - -
    honey 3 tablespoons - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cinnamon 1/2 teaspoon ground - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    prune 2/3 cup pitted 163.8 43.368 1.3572 0.312
    apricot 2/3 cup 49.6 11.4907 1.4467 0.40299999999999997
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    chicken thigh 2 lbs boneless skinless 3986.4 7.1574 86.7948 400.7238

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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