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Seaweed (Nori) Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.797
Energy (kCal)1894.231
Carbohydrates (g)17.382
Total fats (g)169.0975
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 18 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan over medium-high heat, cook the ground pork until browned. Drain off excess fat, and add water. Bring to a boil, then reduce heat to medium, and simmer uncovered for 15 minutes. | 2. Stir in the bouillon cube to dissolve, and add water chestnuts and nori. Stir in the egg, and season with salt. Remove from heat, and mix in the green onions and sesame oil. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 pound ground 1705.536 0.0 63.0958 159.0775
    water 2 quarts - - - -
    chicken bouillon 1 cube 10.68 0.7204 0.6664 0.5552
    water chestnut 1 can sliced - - - -
    nori 3 sheets seaweed - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1/2 teaspoon - - - -
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    sesame oil 3/4 teaspoon 29.835 0.0 0.0 3.375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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