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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cover the vermicelli with hot water and soak for about 15 minutes. | 2. Drain the noodles and then chop finely. | 3. Set aside. | 4. Heat the oil and add the onion and shrimp. | 5. Cook until the shrimp turns pink, stirring occasionally. | 6. Remove from heat, chop the shrimp and combine the shrimp/onion mixture with the herbs and spices. | 7. Put the mixtures in the wrapper and roll up like an eggroll. | 8. Or, if you prefer, fold the wrappers into triangle shapes. | 9. Brush the edges with some beaten egg yolk to seal. | 10. Fry in hot vegetable oil until golden. | 11. *Youcan freeze uncooked briwats until ready to use. | 12. Just be sure to let them thaw slightly to avoid splattering in the hot oil. | 13. Serve with a squeeze of lemon or harissa, if desired. | 14. This is a good"potluck" dish and is great for a quick and tasty lunch. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice vermicelli	2	ounces		203.5494	43.266999999999996	5.9079999999999995	0.7768
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	64.0	14.944	1.76	0.16
shrimp	12	ounces	peeled deveined	289.0	0.0	68.34	1.734
paprika	1	teaspoon	sweet	6.486000000000001	1.2418	0.3252	0.2965
cilantro	3	tablespoons		0.69	0.1101	0.0639	0.0156
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
italian parsley	3	tablespoons		-	-	-	-
salt	2	teaspoons		-	-	-	-
lumpia skin				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.