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Moroccan Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9130.4933
Energy (kCal)243610.9415
Carbohydrates (g)26372.647
Protein (g)18264.0582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 18 - - - -
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    flour 500 unbleached 182280.0 13406.4 15880.2 8673.0
    wheat flour 150 61200.0 12954.6 2377.8 450.0
    salt 2 teaspoons - - - -
    milk 8 tablespoons 73.2 5.736000000000001 3.78 3.924
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    anise seed 1 tablespoon 22.579 3.3513 1.1792 1.0653
    cornmeal - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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