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Sweet Miso Soup with Baby Turnips

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.61
Energy (kCal)264.096
Carbohydrates (g)52.8876
Total fats (g)3.576
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 14 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water and kombu in a saucepan. Let stand until kombu is softened, about 20 minutes. | 2. Bring water to a boil. Add turnips; simmer over medium heat until tender, about 10 minutes. Transfer turnips to 2 serving bowls. Place reserved leaves in the hot water; cook until wilted, 1 to 2 minutes. Divide leaves and cooking water between bowls. Discard kombu. | 3. Combine miso paste, sugar, sake, and mirin in a small pot over low heat. Cook, stirring constantly, until thickened, 3 to 5 minutes. Pour over turnips in the bowls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    kombu 1 piece seaweed - - - -
    baby white turnip 2 peeled - - - -
    miso paste 3 1/2 tablespoons 117.81 15.0952 7.61 3.576
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    sake 1 tablespoon - - - -
    mirin 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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