RecipeDB

Recipe Title	Ingredient form	Region	Country
Sweet Miso Soup with Baby Turnips	seaweed kombu	Japanese	Japanese
Tonkatsu Shoyu Ramen (Pork Cutlet Soy Sauce Ramen)	shredded kombu	Japanese	Japanese
Asian Root Vegetable Stew	seaweed kombu	Rest Africa	Sudanese
Japanese Noodle Soup	seaweed kombu	Japanese	Japanese
Clam Soup - Mark Bittman	rinsed kombu	Japanese	Japanese
Vegetarian Miso Soup	seaweed kombu	Japanese	Japanese
Japanese Ponzu Sauce With Meyer Lemons	seaweed kombu	Japanese	Japanese
Kombu Stock With Dried Mushrooms	kombu	Japanese	Japanese
Simple Kombu Stock	kombu	Japanese	Japanese
Japanese Noodles With Stock	kombu	Japanese	Japanese
Simple Japanese Stock	seaweed kombu	Japanese	Japanese
Bamboo Shoot Sushi	kombu	Japanese	Japanese
Shiitake Dashi	seaweed kombu	Japanese	Japanese
Gomasio (Japanese Sesame Seed Condiment)	seaweed kombu	Japanese	Japanese
Sushizu - Sushi Vinegar	kombu	Japanese	Japanese
Japanese Eggplant (Aubergine) Tanaka and Dashi	seaweed kombu	Japanese	Japanese
Basic Vegetable Japanese Style Stock	seaweed kombu	Japanese	Japanese
Vegetarian Kombu Dashi	kombu	Japanese	Japanese
Dashi - Alton Brown	kombu	Japanese	Japanese
Japanese Ponzu Sauce - Vegetarian Variation	cut kombu	Japanese	Japanese

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
cut kombu	1	89	19.80	0.50
rinsed kombu	1	89	19.80	0.50
shredded kombu	1	89	19.80	0.50

Cooking in progress....