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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Thaw the puff pastry and set the oven to preheat to 350°F. | 2. Line a baking sheet with greased paper. | 3. In a large bowl mix together the ground lamb and sausage meat and add the garlic, onion, parsley, and cilantro to the meat and mix well. Next, add the spices, salt and pepper and mix again. | 4. Add the mixture to a blender or food processor and add the olive oil and 1 egg, blend until mixture becomes relatively smooth. | 5. Meanwhile, cut the pastry into squarish rectangles and brush one edge with beaten egg. | 6. Put some sausage mixture into the middle of the pastry. | 7. Fold the pastry over and seal it carefully. Lift the whole thing up and turn it over so that the sealed edge is underneath. | 8. Snip the ends of the sausage roll to ensure that it is neat and that meat isn't falling out. Repeat the process. | 9. Brush the tops of the sausage rolls with beaten egg and then sprinkle on sesame seeds. | 10. Place the rolls on the lined baking sheet and bake for 20-25 minutes or until golden brown. | 11. Serve with a simple tomato sauce, yogurt sauce or my personal favorite a Thai sweet chilli sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	250		ground	302778.0	0.0	19141.92	24483.06
lamb sausage	2			-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
white onion	1/2		diced	32.0	7.472	0.88	0.08
sea salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
olive oil	1/2	tablespoon		59.67	0.0	0.0	6.75
puff pastry	4 -5			0.0	0.0	0.0	0.0
egg	1		beaten	71.5	0.36	6.28	4.755
egg	1			71.5	0.36	6.28	4.755
harissa	1	teaspoon		-	-	-	-
sesame seed				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.