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Amalou (Almond Honey Butter)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.5349
Energy (kCal)3110.5082
Carbohydrates (g)1.2361
Total fats (g)346.1474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. Spread almonds onto a baking sheet in a single layer. Roast about 10 to 15 minutes, until slightly browned, tossing a couple of times for even browning. Let cool to touch. | 2. In a blender, mix or pulse the almonds with the walnut oil and salt. This can take about 10 minutes or so. | 3. Once smooth, spoon in honey and blend for 30 seconds to mix thoroughly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 8 ounces raw 2004.8761 0.0 0.0 226.7959
    walnut oil 4 ounces 1002.4381 0.0 0.0 113.398
    salt 1/2 teaspoon - - - -
    honey 2 ounces 103.194 1.2361 10.5349 5.9535

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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