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Bow-Tie Salad With Scallops, Black Olives, Oranges, and Mint

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.9462
Energy (kCal)649.4587
Carbohydrates (g)7.5652
Protein (g)5.8308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bow tie pasta 3/4 18.9125 0.0 4.2075 0.1062
    sea scallop 1 - - - -
    salt 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    navel orange 2 - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    kalamata olive 1/2 cup pitted 18.9125 0.0 4.2075 0.1062
    red onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    mint 6 tablespoons chopped 15.048 2.8762 1.1252 0.2497

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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