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Moroccan Date, Orange and Carrot Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.88
Energy (kCal)716.90
Carbohydrates (g)56.60
Protein (g)5.53
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bibb lettuce 1 21.19 3.63 2.20 0.35
    carrot 2 grated 104.96 24.52 2.38 0.61
    fig 4 ounces pitted cut 83.91 21.74 0.85 0.34
    almond 1/4 cup toasted chopped 481.78 0.0 0.0 54.5
    lemon juice 2 tablespoons 6.71 2.10 0.10 0.07
    sugar 1 teaspoon 18.35 4.59 0.0 0.0
    salt 1/4 teaspoon - - - -
    orange flower water 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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