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Moroccan Carrot Salad With Oranges and Medjool Dates

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.8006
Energy (kCal)851.7521
Carbohydrates (g)95.7921
Protein (g)3.1565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navel orange 4 zested juiced - - - -
    lemon 1 zested juiced 1.1183 0.3508 0.0178 0.0122
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt - - - -
    carrot 1 cut 52.48 12.2624 1.1904 0.3072
    date 1/2 pitted sliced 207.27 55.147 1.8008 0.2866

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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