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Quick As a Wink Preserving Lemons

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.854
Energy (kCal)53.68
Carbohydrates (g)16.836
Total fats (g)0.5856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scrub the lemons and trim them at both ends. Cut the lemons lengthwise into sixths. | 2. Preheat oven to 200°F | 3. In a baking dish just large enough to hold the lemons, toss the lemons with the salt and place in one single layer. | 4. Pour enough of the lemon juice over them to just cover them. | 5. Bake covered, stirring occasionally, for 3 hours. | 6. Let the lemons cool and transfer them with their brine to an airtight container. Keep lemons covered and chilled indefinitely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 6 lemons - - - -
    salt 6 tablespoons coarse - - - -
    lemon juice 1 cup squeezed 53.68 16.836 0.8540000000000001 0.5856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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