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Spicy Moroccan Lamb Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2556
Energy (kCal)2.76
Carbohydrates (g)0.4404
Total fats (g)0.0624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coat the chops with harissa, then leave to marinate for 15 minutes | 2. Heat the grill/broiler to high, place chops on the grill pan, then cook for 4 mins on each side. | 3. Rest for 1 minute and serve sprinkled with chopped cilantro, if using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb chop 4 - - - -
    harissa 4 teaspoons - - - -
    cilantro leaf 3/4 cup 2.76 0.4404 0.2556 0.0624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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